<h3>yellowfish tuna</h3>
This is the fourth fastest fish, having recorded swimming speed of 76km/h.
<h3>What is Tuna known for ?</h3>
Tuna are remarkable and impressive wild animals. The Atlantic bluefin can reach ten feet in length and weigh as much as 2000 pounds (more than a horse)
- Their specialized body shape, fins and scales enable some species of tuna to swim as fast as 43 miles per hour. Tuna swim incredible distances as they migrate.
- The latest report by the UN shows that tuna is the world's most consumed and the second most wild caught fish in the world.
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Answer: true
Explanation: the upper part (scion) of one plant grows on the root system (rootstock) of another plant. In the budding process, a bud is taken from one plant and grown on another.
Yes, he does have family history of heart disease.
This is called 'controlled' or 'prescribed' burning. Usually fires in the environment are regarded as undesirable and dangerous, but fires actually fulfil an important ecological role, and animals and plants had adapted to a certain frequency and intensity of fires. The seeds of some trees or grasses germinate after forest or grass fires, as the more open conditions after a fire allows the seedlings to compete and avoid being shaded and smothered by more established trees. Unfortunately, farming and forestry practices have in many cases resulted in a reduction of fires. A reduction in the frequency of fires also allows the build up of dead wood, and when a wild fire does occur, the amount of available fuel results in very hot, large and damaging fires. Therefore, management of forests and other environments such as prairies often use controlled burns to avoid the buildup of dead organic mass and to replicate the natural fire cycle.
Answer:
Maize (Zea mays); energy; protein quality; nutritive value; poultry ... Although it is the preferred grain for feeding poultry [5], it is found to be low in protein ... Maize provides more feed for livestock than any other cereal grain [6]. ... of maize, particularly from the main end‐products of the “wet‐milling” process of starch