Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
An example of secondary pollutant is sulfurage
Step 1: Glycolysis. In glycolysis, glucose—a six-carbon sugar—undergoes a series of chemical transformations. In the end, it gets converted into two molecules of pyruvate, a three-carbon organic molecule. In these reactions, ATP is made, and \text{NAD}^+NAD + N, A, D, superscript is converted to {NADH}NADHN, A, D, H.
Step 2:Pyruvate oxidation. Each pyruvate from glycolysis goes into the mitochondrial matrix—the innermost compartment of mitochondria. There, it’s converted into a two-carbon molecule bound to Co-enzyme A, known as acetyl CoA. Carbon dioxide is released and NADH is generated.
Step 3:Citric acid cycle. The acetyl CoA made in the last step combines with a four carbon molecule and goes through a cycle or reaction, ultimately regenerating the four carbon starting molecule.
Chloroplasts are cell organelles that are key in the process of photosynthesis.
The chloroplasts have two distinct parts, one of them called the thylakoid containing the chlorophyll, a pigment essential for photosynthesis and the stroma, a liquid part that contains DNA molecules, enzymes, and ribosomes.
I believe the primary structure will be preserved. The secondary level of proteins is defined by patterns of hydrogen bonds between the main chain peptide groups. Therefore distorting the Hydrogen bonds disrupts the secondary structures. The primary structure on the other hand is not affected by disruption of the hydrogen bond since these structures refers to the sequences of amino acids in the polypeptide chains that are joined by the peptide bonds.
