The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
D) Solar
Explanation:
Solar can transform light and wind energy to electricity
If the DNA is GAT what will be the amino acid?
Answer-Leucine
If the DNA is TAG what will be the amino acid be?
Answer-Isoleucine
If the RNA is UAU what will the amino acid be?
Answer-Tyrosine
Answer:
a identification key
Explanation: because it identifys you
Answer:
A.
Explanation:
It is A because the diagram for choice A shows correctly how cellular respiration produces energy and releases carbon dioxide and water as byproducts(CO2). And it also shows how photosynthesis release or produces oxygen gas (O2)
