The cuticle and stomata because both parts function to regulate water absorption and release for the plant.
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Answer:
A scientific law is simply an observation of the phenomenon that the theory attempts to explain. For example, suppose that you were lying under an apple tree and observed an apple fall from a branch to the ground. The observation of this phenomena can be called the law of gravity.
