Stress management ,Decision making ,Analyzing
Answer:
Being healthy is a positive trait. But i don't think it is realistic at a young age. But if it's a high school maybe.
Explanation:
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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Answer: <u><em>The child of a smoker</em></u> is at risk from exposure to secondhand smoke.
Explanation:
Many scientific articles have been written based on research done over the years. Many of these articles state that if a person was introduced to second hand smoke before the age of 25, are the ones most likely to get cancer or other respiratory diseases. Many of these people were exposed since birth.
Answer:
true
Explanation:
deaths did decline since 1900s so its true
