The definition of Xylem is “the vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps form the woody element in the root system. Therefore the answer is “transport water and minerals upward.” I hope this helps!
Answer:
The near-UV CD range (>250 nm) of proteins delivers info on the define configuration. The indications found within the 250–300 nm section are because of the engagement, dipole alignment and also the environment of the encircling atmosphere of the essential amino acid, tyrosine, aminoalkanoic acid (or S-S disulfide associations) and essential amino acids. In contrast to far-UV CD, the near-UV CD variation can't be allotted to any specific 3D configuration. Relatively, near-UV CD varieties offer essential info on the character of the prosthetic teams in proteins, e.g., the pigment teams in hemoprotein and cytochrome.
Answer:
Bacterial flagella is the external structure that is thin, long and filamentous. It is attached to the cell wall of the bacteria which helps in the locomotion of the bacteria. It has three parts a filament, hook and basal body. The basal body is incorporated in the cell membrane.
A flagellum is made up of a protein called flagellin. It is a rigid protein and helps in making the hollow core of the filament by assembling together to form a structure which is cylindrical in shape.
The organization of flagella on bacterial cells is helpful in the identification of bacterial species. Mostly 4 type of organization of flagella is present on bacterial cell that are monotrichous, amphitrichous, lophoyrichous and perithrichous.
In monotrichious bacteria, only one flagella is present on one side, in amphitrichous both side of the cell have an equal amount of flagella. Lophotrichous bacteria have a group of flagella at one side of the cell and amphitrichous bacteria have many flagella distributed equally on its cell.
Answer:
this is not a question it is a statement
Explanation:
The sequence of B) nucleotides in a DNA molecule determines the protein that will be produced.