There are a couple features unique to mammals, here are some:
1. Mammary Glands- evolved from modified sweats glands, these are used to create milk for offspring. Only females produce this milk.
2. Hair- this is an adaptation that provides insulation to keep the animal warm, provide protection of the skin, and sometimes camouflage the animal through the hair's color patterns.
3. Sweat glands- while being unique to mammals, they are not present in all of them. For example, whales do not have sweat glands at all because they live in the ocean!
Answer:
- They have dorsal nerve chord.
- They have pair gilled pouches.
- They breathe through gills.
- They have a notochord.
- They are coelomate.
Explanation:
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Brainliest would be nice
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Answer:
the cell theory is:
1. all organisms are made of cells
2. all cells are produced by other living cells
3. the cell is the most basic unit of life
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
Learn more about glutamine here:
brainly.com/question/15462508
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<em><u>Found from Sciencebuddies.org</u></em>
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