I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
The red-green color blindness is a recessive X-linked trait. The females are not affected unless both the X chromosomes have the affected allele. Mostly, the females are the carriers, and the males are affected as they have only one X chromosome. In the given pedigree, the father of Irene have the normal allele, while her mother is a carrier. However, Irene is neither a carrier nor affected. This means that she carries normal alleles on both X chromosomes. Hence, her allele combination is
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Typhoons tend to pass east to west across the Philippine archipelago. Affecting mostly the northern most group of islands (Leyte to Luzon)
The answer is NAD+.
NAD+ is the primary oxidizing agent in the glycolytic pathway. Oxidizing agents gain electrons and thus, they are reduced in a reaction. In the glycolytic pathway, NAD+ server the oxidizing agent. It accepts electrons from the molecules, such as some intermediates of the glycolytic pathway. As the result, it is reduced to NADH which can serve in some reactions as a reducing agent.