Answer:
All you need to know is God so basically yeah this worldly education is a waste
Explanation:
The whole duty is to fear God and keep the Commandments
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Your question: Which nerve branches from the semicircular canals, and runs through the cochlea, and transmits sound and equilibrium?
Your answer: Vestibulocochlear nerve is the nerve branch that if from the semicircular canals, and run through the cochlea, and then transmits sounds and equilibrium.
Hope this helps~
With less energy at higher trophic levels, there are usually fewer organisms as well. Organisms tend to be larger in size at higher trophic levels, but their smaller numbers result in less biomass. Biomass is the total mass of organisms at a trophic level.
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B
Information is encoded in DNA, then copied onto RNA during transcription. Then, ribosomes convert the information carried in RNA into a protein, in the process of translation. Also, A and D could be ruled out because DNA and RNA are solely involved with proteins, but polysacchariades are chains of sugars.
Answer;
-Ability to catalyze biochemical reactions
Explanation;
-Carbohydrates and proteins are very important macromolecules that the body needs in significantly larger quantities together with lipids, as compared to other nutrients like vitamins or minerals, for a healthy life.
-Carbohydrates are organic compounds made up of carbon, hydrogen and oxygen and they are required by the human body as an energy source, while are organic compounds made up of interlinked chains of amino acids, which consist of carbon, hydrogen, oxygen, nitrogen, and sulfur.
Apart from the structure and element composition, carbohydrates and proteins differ in a number of ways, these includes; carbohydrates are the body’s main source of fuel that enables it to function, proteins are the building blocks of the body.
Carbohydrates are needed by the body to make it run and function, while we need proteins to keep our muscles and glands healthy. Additionally, proteins have the ability to catalyze biochemical reactions a major feature that differentiates it from carbohydrates and other macromolecules.