While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
Answer:
The Marburg virus wasn't mutating this early on, therefore the Coronavirus is much more deadlier and almost impossible to get a cure for, due to the rapid change in pathogens!
Maybe bro. You should try and give it a chance most likely they’ll say yes :)
Photosynthesis makes the glucose that is used in cellular respiration to make ATP. The glucose is then turned back into carbon dioxide in the process of respiration, which is then used in photosynthesis. While water is broken down to form oxygen in photosynthesis, in cellular respiration oxygen is combined with hydrogen to form water. ATP is manufactured as a result of several processes including fermentation, respiration and photosynthesis.
