Answer: Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.
Semitone: the tone at a half step
Tone: .
a musical or vocal sound with reference to its pitch, quality, and strength.
It it awakened general interest in the different arts as medium of expression
I believe the answer is- a. weaving.