4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
C. exocytosis (I have to use 20 characters to respond and "answer it well". Exo means out/outside and exocytosis is an active transport system where a cell uses energy to transport material, like protein or waste, from inside a cell to the outside.)
It's usually d,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Answer:
Explanation:
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