Contamination of food items by other living organism is known as food contamination. It<span> refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.</span>
I would be answering what happened and why
Yes, fluid accumulates in a lot of places but I’d definitely need a more detailed question to be able to answer you
If this is a true or false answer the answer is FALSE.
Hope this helped :)
<span>D. ineffective communicating
</span><span>D. increased chance for noncommunicable diseases
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Hope this helps!
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