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scZoUnD [109]
3 years ago
8

Italian city states such as venice and florence could best be described as

History
1 answer:
Morgarella [4.7K]3 years ago
8 0
Google should have the answer to ths

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Where did Greek city-states build their acropolis?
Pavel [41]

Answer:

at the highest point in the city

Explanation:

It was built in the highest point usually a nearby hill or mound as this would provide the city state with an escape route that can be seen throughout the city.

4 0
3 years ago
What are runes? thanks in advance
Anika [276]
Runes are the letters of the alphabet used by the Norse Vikings (located in northern Europe).
5 0
3 years ago
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Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
3 years ago
Read 2 more answers
List at least two facts you learned from your research
Hoochie [10]

Answer:

The cost of college has risen faster than inflation for many years.

The high price of student services and administration are two reasons for the rapid increase in cost.

Explanation:

7 0
2 years ago
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The subject of the tapestry is the Battle of Hastings, but since it was designed and constructed in the eleventh century, it als
makvit [3.9K]

Answer:

Bayeux Tapestry

Explanation:

Bayeux Tapestry, medieval embroidery depicting the Norman Conquest of England in 1066, remarkable as a work of art and important as a source for 11th-century history. English axman in combat with Norman cavalry during the Battle of Hastings, detail from the 11th-century Bayeux Tapestry, Bayeux, France.

8 0
2 years ago
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