observations and questions; the corn plants grew fungi and when they were pout in shade the fungi died off the plant.
experiement: she put plants in the sun and some in shade to compare how the fungi grew differently.
further observations: the fungi died in the shade and the ones in the sun did not.
conclusion; altogheter the plants in the shade did better because the fungi kept dying off the plant.
hope that helps.
-faith
Given what we know, we can confirm that both gamma rays and x-rays can be used to slow the decay process in foods.
<h3>What are gamma rays and x-rays?</h3>
- Both of these are forms of ionizing radiation.
- Applying these to food is known as food irradiation.
- What this accomplishes, is that the food that is irradiated will have its chemical bonds altered, slowing the decay process.
Therefore, since both gamma rays and x-rays offer ionizing radiation to the food, which affects the chemical bonds and allows the food to have a longer shelf life, we can confirm that they can be used to slow the decay process in foods.
To learn more about ionizing radiation visit:
brainly.com/question/12682068?referrer=searchResults
Explanation:
The aorta (the main blood supplier to the body) branches off into two main coronary blood vessels (also called arteries). These coronary arteries branch off into smaller arteries, which supply oxygen-rich blood to the entire heart muscle. The right coronary artery supplies blood mainly to the right side of the heart.
I think so
