Quantitative methods of control are tools or instruments used to facilitate and carry out control that uses numerical values for planning in decision making, some of these methods are:
It is the method of formal quantitative expression of the objectives that the administration of the company proposes to achieve in a period, its purpose is the appropriate allocation of the resources available to the entity.
The audit is a control method to improve the organization, management and administration of risks, providing a vision and recommendations based on the analysis and evaluation of data and processes.
Therefore, we can conclude that quantitative methods of control are instruments that have a measurable and controllable characteristic, among these methods are budgets and audits.
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graphic design, food service, management, medical assisting and automotive technology
Decomposers turn detritus to soil which then get assimilated by producers. The process is used by plants to create glucose
Answer:
Poultry:145 Seafood: 155 Ground meat: 165 ready to eat food : 135 Whole cut beef and pork :165
Explanation:
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