Answer:
the time taken for the radioactivity of a specified isotope to fall to half its original value.
The half-life of an isotope is used to describe the rate at which the isotope will decay and give off radiation. Using the half-life, it is possible to predict the amount of radioactive material that will remain after a given amount of time.
Explanation:
Fatty acids are important for the cell membrane because the fatty acids present in membrane is cholesterol which provides the fluidity and mechanical support to the cell membrane.
Answer:
The chloroplast
Explanation:
Cells of fungus do NOT have chloplast organelles
It is a process called facilitated diffusion. It could be as simple as bringing in a glucose molecule. Since the cell membrane will not allow glucose to cross by diffusion, helpers are needed. ... That's an easy situation of passive transport because the glucose is moving from higher to lower concentration.
Answer:
Sugars with different properties that can build a wide variety of carbohydrates will result.
Explanation:
This is the correct answer.This is because the arrangement of the monosaccharides units though the linking of the monomers with the glycosidic bonds via condensation reaction goes a long way to determine the orientation of the monosccharides and therefore the chemical properties displays.
Therefore when monosaccharides are linked by glycosidic bonds in different ways to form diasaccharidesa and polysacharrides,these macromolecueles display different chemical properties and physical properties from one another.
This is evident in cellulose((beta-glucose) whose 3-helix structure strengthened the wall of green plants.This orientation ensures that the hydrogen of -OH group is attached to the Oxygen of the same OH in the same molecule,or to that of another molecule.This formed hydrogen bond strong enough to form microfibrils which are held by fibres.
This is different from the structure of glycogen(from alpha 1,4 and 1,6-glycosidic bonds) despite the two been formed from monoscacharides. This is also evident in the structure of starch formed by alpha glucose
It is the orientation of the monomoers of the monosccharides in space that determines this different properties