B seasonal variations in climate tend to increase with distance from the equator
Answer:
sporopollenin
While the exine is composed of sporopollenin, a complex and highly resistant biopolymer containing fatty acids, phenylpropanoids, phenolics and carotenoids, the intine is largely composed of pectin and cellulose.
Explanation:
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
Answer: C. A substrate
Explanation:
A substrate is a substance on which an enzyme act. The enzyme acts on substrate X and converts it to Y.
If this is the picture you are talking about, the right answer is non-disjunction
Non-disjunction is the non-separation of homologous chromosomes at the time of cell division which results in the formation of ova or spermatozoa leading to an abnormality in the number of chromosomes of the egg thus fertilized by the spermatozoa.
The fertilized egg consists of either a single chromosome, what is called monosomy, or, conversely, three chromosomes, this is called trisomy. While naturally, the fertilized egg has a single pair of chromosomes.
