Answer:
The plants are consumed by the deer and bear.
Explanation:
Food Web is nothing but interconnection of two or more food chains.
Deer being a herbivore, eat plants directly. So, Deers are primary consumers as plants are producers in any food chain or food web.
So we can say that the plants are consumed by the deer and bear.
Bear being omnivore eats both plants and animals. That are primary as well as secondary consumers.
<span>The delineation of an aquatic ecosystem is the process of spatial identification, mapping and recording of the site; description documents the critical components and processes that underpin the ecosystem values of the site, and develops conceptual model(s) and identifies threats.
Delineating an aquatic ecosystem often starts with defining the main aquatic elements (core elements). The core elements will often be distinct landforms or features such as a waterhole, a swamp, a lake or a river. Ecotonal areas may be included as part of the core element or may be considered as a separate zone. For example, riparian vegetation is often considered to be an integral part of a river ecosystem, even if only inundated in big flood events.
The area around the core elements that has a critical influence on ecosystem function is referred to here as the Ecological Focal Zone. Beyond this, the landscape may be usefully differentiated as a Zone of Influence and a Catchment Zone.</span>
The practice of leaving crop residues on the field in between planting seasons is known as conservation tillage.
<h3>Conservation tillage</h3>
Some soils are prone to erosion once they are directly exposed to the impact of precipitation.
After harvesting crops from a field, the crop residues are left on the field to prevent the direct impact of precipitation in cause erosion. The crop residue, in addition, adds to the organic matter of the soil after their decomposition.
Such a practice is known as conservation tillage.
More on conservation tillage can be found here: brainly.com/question/14575699
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The correct answer is the last statement.
If the regulatory serine is mutated to alanine, then acetyl-CoA carboxylase will get activated spontaneously and will produce malonyl-CoA. The increased concentrations of malonyl-CoA will obstruct the oxidation of fatty acids by preventing the entry of fatty acids into the mitochondria.
It is because the AMP-activated protein kinase phosphorylates the serine residues of acetyl-CoA carboxylase to inactivate it. If a mutation occurs in such residues, then the AMPL cannot phosphorylate acetyl-CoA carboxylase and this enzyme will get activated spontaneously.
In such a situation, there will be more than sufficient production of malonyl-CoA, which will inhibit the admittance of more fatty acid getting inside the mitochondria; this will indirectly prevent the oxidation of fatty acids.
