<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
A food web has many different links; It links off into different animals. Where as a food chains just a line of single animals that eat those animals for example: like hawks eat bunnies and bunnies eat grass and grass is the producer.
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Frogs reproduce by a special kind of embrace called "amplexus" which is an external fertilization that does not occur inside the female's body.
During mating (amplexus), the male frog grasps the female frog's trunk with his forelimbs.
The female frog discharges eggs into the water and then the male frog sheds the sperms over those eggs.
