Chilling perishable food right away, separating raw and cooked foods, and cooking meat to safe internal temperatures are all considered a way of preventing food borne illness. The answer that is not included above is thaw food in the counter. It is because the best way to handle this situation is when defrosting chilled food, it is best to do it properly and thawing it on the counter is not a good way to do it, that is why it is considered a way of not preventing food borne illnesses.
Answer:
C.
Explanation:
Because race and ethnicity is just how someone looks and what type of group of people they came from, ir does not affect their eating choices. Convenience food is a lot cheaper than healthy food, and family and friends can influence what they eat or don't eat, maybe by finances of peer pressure. And hunger can make people binge eat and eat something they don't need, not what their body actually requires.
the answer is C.
Answer: Keep cross training sessions to two times a week, one hour or less, and at a moderate intensity level.
Answer:
cell membrane aka membrane
