Answer: Increased water activity
Explanation:
The simple carbohydrates like glucose and sucrose can participate in the browning reactions, provide texture to the food, provide viscosity to the liquids.
The property which is not shown by the simple carbohydrates are increased water activity. The water activity is reduced by the mixing of sucrose. Adding sugar in the water decreases the shear value which inturn dehydrates the solution and decreases the water activity.
Photosynthetic organisms use the process of photosynthesis to produce their energy. During this process they also take in carbon dioxide and release oxygen. If there were less of such organisms, there would be more carbon dioxide and less oxygen in the atmosphere.
<span />
Answer:
increase the chances of another
Answer:
I'm Indian
Explanation:
but i have no clue what you said