Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
The answer is chemical contamination. This is because the paint chip that falls into the food contains chemicals that are harmful to the body such as lead that negatively affects the nervous system when consumed. Better handling of the food should, therefore, be observed by ensuring a greater distance between the place where the food is being handled and where the paint is.
Answer:
substance risk one risk two
Explanation:
For the answer to the question above, they can use the LASER TECHNIQUE.
It is <span>considered the standard of care in ophthalmology, dermatology, plastic surgery, etc. It is a kind of surgery</span><span> that uses a laser to cut tissue. Hope this helps
</span>
The answer would be : Hypertension and elevated cholesterol
When we're stress, our body produce surges of hormones that could increase our blood pressure that may lead to hypertension. Stress does not directly affect your cholesterol per se, but it could affect your dietary attitude (such as stress eating) that could lead to elevated cholesterol
