I believe it was b 1999 when they had the appropriate technology
The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
brainly.com/question/1833835
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There's a thing...
They wouldn't ever let you do that unless the patient has moved, deceased or have changed doctor's , If you could get a chance to do that and they caught you , the patient would give you a notice or incase the doctor sended something to her/him and someone else would get the mail , and it could be very important ..hoped this helped
