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Lelechka [254]
3 years ago
10

How do you define professionalism

Biology
1 answer:
Tasya [4]3 years ago
7 0
Here's your answer. Read through it. Hope it helps!

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What structural feature does glucose share with larger carbohydrates? A. a ratio of 1 carbon atom to 2 hydrogen atoms to 1 oxyge
dedylja [7]

The correct answer is option A, that is, a ratio of 1 carbon atom to 2 hydrogen atoms to 1 oxygen atom.  

Carbohydrates are the main source of diet, they provide energy to the body, mainly via glucose, a basic sugar, which is a part of the starch and an ingredient in various staple foods.  

The carbohydrates can be signified by the stoichiometric formula, that is, (CH2O)n. It can be also be stated that the ratio of the carbon to hydrogen to oxygen is 1: 2: 1 in the molecules of carbohydrates. Carbohydrates are further categorized into three sub-kinds, that is, monosaccharides, disaccharides, and polysaccharides. The monosaccharides are the simple sugars, for example, glucose.  


3 0
3 years ago
Adding and removing energy can change the physical properties of a substance.
postnew [5]

Answer: True.

Explanation: Energy is being removed from the substance as it changes state. As energy is added to the liquid, particles throughout the liquid move faster. Boiling. When particles move fast enough to break away from other particles, they evaporate and become gas.

3 0
3 years ago
What contains all the instructions to build a organism
zhuklara [117]
A genome contains all the instructions that are needed to build an organism. <span>A genome is a complete set of genetic instructions of an organism. It is made up of DNA which contains genes and it is packed into the structures called chromosomes.</span>
5 0
3 years ago
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A farmer is being troubled by coyotes eating his sheep. in an attempt to solve the problem, he kills a sheep and laces its body
Misha Larkins [42]
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
7 0
3 years ago
When one species of an ecosystem is endangered, other species that interact with or depend on it are never negatively impacted d
Brums [2.3K]
The statement above is FALSE.
When a particular specie in an ecosystem is endangered, other species that interact with it will be negatively affected and the ecosystem may be throw out of balance. This is because all the components of the ecosystem depend on one another for survival.
6 0
3 years ago
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