Answer:
A- Substrate
B- Enzyme
C- Enzyme-Substrate Complex
D- Enzyme
E- Products
Food handlers who does different cutting surfaces base on cutting raw vegetables and raw poultry, is trying to prevent contamination as doing this prevents food from being mixed and from being contaminated. It is also a way of having the food to be prepared properly and in a more sanitized way for people to eat.
Answer:
Due to inability to survive in aerobic condition.
Explanation:
The strain dies when exposed to a normal laboratory atmosphere instead of nitrogen gas atmosphere because the mutation causes change in the capability of the strain to survive in the aerobic conditions. This mutation inactivate several enzymes which is also responsible for their capabilities of surviving under both anaerobic and aerobic environment so that's why the strain dies when exposed to normal atmosphere..
