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Shalnov [3]
3 years ago
13

Need help with this​

Mathematics
1 answer:
Vanyuwa [196]3 years ago
4 0

Answer:

Slope-int form: y = 3x+5

Standard form: y - 3x = 5.

Step-by-step explanation:

(reminder: slope-intercept form is expressed as y=mx+b, and standard form is expressed as ax+bx=c.)

Since the slope is 3, the coefficient of x is also 3, which makes the equation y=3x.

But the y coordinate of the equation at x = -2 is -6, so we need to add 5 to the end of the equation, leaving you with:

y=3x+5.

To convert it to standard form, subtract 3x from both sides:

y - 3x = 5.

I hope this helped you.

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If the level of significance of a hypothesis test is raised from 0.005 to 0.2, the probability of a type ii error will:_________
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The probability of type II error will decrease if the level of significance of a hypothesis test is raised from 0.005 to 0.2.

<h3 /><h3>What is a type II error?</h3>

A type II error occurs when a false null hypothesis is not rejected or a true alternative hypothesis is mistakenly rejected.

It is denoted by 'β'. The power of the hypothesis is given by '1 - β'.

<h3>How the type II error is related to the significance level?</h3>

The relation between type II error and the significance level(α):

  • The higher values of significance level make it easier to reject the null hypothesis. So, the probability of type II error decreases.
  • The lower values of significance level make it fail to reject a false null hypothesis. So, the probability of type II error increases.
  • Thus, if the significance level increases, the type II error decreases and vice-versa.

From this, it is known that when the significance level of the given hypothesis test is raised from 0.005 to 0.2, the probability of type II error will decrease.

Learn more about type II error of a hypothesis test here:

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Wassily Leontief (1906-1999) was a Russian-born, American economist who, aside from developing highly sophisticated economic the
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Answer:

The reason for the columns adding up to 1 is that each individual consumes a proportion or a fraction of the total quantity produced under each product category and every product is consumed.  There is no leftover.

When the proportions of all the individuals are added up, the sum is always 1 under each product category because each individual can only consume a part of the whole.

Step-by-step explanation:

a) Data and Calculations:

                        Food   Clothes  Housing  Energy  High Quality 100

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Tailor                0.15      0.28       0.18         0.17            0.05

Carpenter        0.22      0.19       0.22        0.22           0.10

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Slacker Bob     0.18      0.23        0.15        0.15            0.50

Total                 1.00      1.00        1.00         1.00            1.00

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