That is False. All animals do not have the same tolerance range.
Answer:
characterized by presence or absence of antigens
the blood types are A, B, O, AB
Explanation:
There are two antigens and two antibodies that are mostly responsible for the ABO types. The specific combination of these four components determines an individual's type in most cases. Erythrocytes and serum were related to the presence of antigens on these erythrocytes and antibodies in the serum. these antigens are A and B, and depending upon which antigen the erythrocytes express, blood either belonged to blood group A or blood group B. A third blood group contained erythrocytes that reacted as if they lacked the properties of A and B, and this group was later called "O" blood group. The fourth blood group AB, was added to the ABO blood group system. These erythrocytes expressed both A and B antigens.
Blood group Antigen present on RBC Antibodies in serum Genotype(s)
A antigen A anti-B AA or AO
B antigen B anti-A BB or BO
AB both A and B antigen none AB
O none anti-A and anti-B OO
Answer:
Most pre-mRNA molecules have sections that are removed from the molecule, called introns, and sections that are linked or together to make the final mRNA, called exons.
Answer:
The correct answer is D) domain
Explanation:
The father of taxonomy is Linnaeus. Taxonomy helps in classify and naming organisms. The modern taxonomy has eight levels of classification. Domain, kingdom, phylum, class, order, family, genus, species.
Domain is the highest level of classification so it is the largest category that would include closely related species. When we go from domain towards species the number of similarities increase and number of organism decrease and vice versa is true when we move from species to domain. So the right answer is domain.
Answer:
d) The enzyme changes shape and can no longer speed up the reaction
Explanation:
Enzymes aare protein in nature therefore sensitive to changes in temperature. Most enzymes have an optimum temperature ranging from 35-40°c. As the temperature increases, optimum temperature is reached where the rate of reaction is maximum. Temperatures above 40-63°c denatures the enzymes making them non effective thus the reaction decreases sharply.
