Well media images are skinny and look “perfect” and we deep down start to feel insecure about ourselves and want to look like that so some people stop eating other get surgeries and so on and so forth.
Answer:
I'd set up my mise en place where they are most commonly used. If customers most commonly use or need or a(n) ingredient. If my customers prefer spaghetti (use your own example) than rice and beans and chicken (own example) then I would set it up closer and more comfortable to me.
Explanation:
Use it in your own words next time champ :]
My answer would be to make sure to include the F.I.T.T principle (Frequency, Intensity, Time, and Type). I am not completely sure if it is correct so correct me if I am incorrect.
Answer:
A. Insulated
Explanation:
TCS foods are known as time/temperature control for safety because they require certain time and temperature controls to prevent unsafe bacteria growth. therefore using an insulated container allows for the food to be kept fresh and efficient during transportation
