Answer:
pH - Each enzyme has an optimal pH at which it works best, if the pH is too acidic or basic, the enzyme will start to denature.
Temperature - Each enzyme has an optimal temperature at which it works best as well. If it is too hot, the enzyme will start to denature and if it is too cold, there will be fewer collisions between enzymes and substrates.
Explanation:
Hydrogen peroxide removes blood. I am also from Alabama :)
It helps prevent diarihea, which can be a side effect of taking the antibiotic
DNA -- RNA -- TRNA--- amino acid--- protein
DNA (DeoxyRiboNucleicacid) creates RNA (RiboNucleicAcid) which is DNA basically cut in half vertical this then is "translated into a code of amino acids" by TransferRNA then these codons (3 bases grabbed by transferRNA) are turned to amino acids from there after the sequence is done you have a protien full of information on what to do