Answer:
Serious blood problems, strokes, diabetes, and serious body chemistry abnormalities.
Your body breaks down food into protein in which the protein will then help to heal any problems your body has, like a broken bone. Protein can also help your bones to gain more strength, if your bones are stronger they are less likely to break.
For the second question, I think you're asking what are your nose and ears supported by, and if you are I think the answer would then be "cartilage."
I hope these answers helped you. :)
Answer:
It honestly depends on how bad you got it.
Explanation:
For instance you could of caught it early and started meds right away.
But if you prolonged the meds it could last you quite a few weeks.
Answer and Explanation:
The follicular phase: The time between the first day of the period and ovulation. Estrogen rises as an egg prepares to be released. The proliferative phase: After the period, the uterine lining builds back up again. Ovulation: The release of the egg from the ovary, mid-cycle.
Answer: Reading labels can help you make informed food choices. Packaged foods and drinks—the types that come in cans, boxes, bottles, jars, and bags—have a lot of nutrition and food safety information on their labels or packaging. Look for these things on the food label. Food labels are a legal requirement and they are important for many reasons. They help consumers make informed choices about the food they buy, help them to store and use it safely and allows people to plan when they will consume it – all of which help to reduce food wastage. Keep healthy – Labels help you to understand the composition of your food: its vitamins, minerals, calories, fats, etc. This information is fundamental in ensuring that you are eating the kinds of food that are good for you. The center of the nutrition label contains nutrients that should be consumed in limited quantities — fat, cholesterol and sodium. Americans are either getting a sufficient amount of these nutrients or too much of these nutrients. It is important to view these numbers with the serving size in mind.
Explanation: