Answer:
d) The enzyme changes shape and can no longer speed up the reaction
Explanation:
Enzymes aare protein in nature therefore sensitive to changes in temperature. Most enzymes have an optimum temperature ranging from 35-40°c. As the temperature increases, optimum temperature is reached where the rate of reaction is maximum. Temperatures above 40-63°c denatures the enzymes making them non effective thus the reaction decreases sharply.
Answer:
B) Autotrophes
Explanation:
Producers are <u>autotrophes</u> because, they make their own food. Hence, the option (b) is the correct answer.
I believe your answer would be B forgive me if im wrong
It’s important to know the possible genotypic and phenotypic ratios of different genetic crosses because the the phenotype shows what the offspring will physically look like what the genotype is what genes the offspring carries. phenotype doesn’t always show what alleles the offspring carries because if the offspring is heterozygous for the gene only the dominant allele shows and the recessive allele won’t be visible. the genotype can see what alleles the offspring carries, both dominant and recessive. knowing the genotype helps to know what alleles are passed on. if one of the parents have a genetic mutation that is passed on, the phenotype helps see what ration of offsprings will have the mutation visible and the genotype will help see what ratio of offsprings will pass on the allele for the mutation
probably isn’t useful. my brain is currently burnt
Answer:
Nitrogen
Explanation:
The nitrogenous bases of the two separate polynucleotide strands are bound together, according to base pairing rules (A with T and C with G), with hydrogen bonds to make double-stranded DNA.
