Activated partial thromboplastin
time (aPTT) is the blood test to monitor anticoagulation therapy for patients
taking heparin. The purpose of carrying out the Activated partial
thromboplastin time (aPTT) test is to find out if the right dose of heparin is
being used.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer: A new study in the journal Biotechnology for Biofuels has found that those wasted watermelons could be turned into up to 2.5 million gallons of ethanol. It turns out that watermelon juice is a great base to make ethanol from -- it's full of sugar and yeast-friendly amino acids.
Explanation:
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