Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
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<span>E. chemical complexes of RNA or DNA protected by protein shell
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Answer:
An amino acid can be encoded by more than one codon.
Explanation:
Codons are triplets of nucleotides in mRNA that are used for the protein synthesis (translation). A codon specifies a single amino acid, but there are exceptions. tRNA molecule contain anticodons, triplets of nucleotides that are complementary to codons. So, during the translation, tRNA carries the amino acid, that corresponds to the codon in mRNA.
Degenerate genetic code (more than one codon can code for the same amino acid) is important, because when point mutation occurs it is possible that the amino acid remains unchanged.
The answer is Phospholipids. You misspelled it lol it’s C.Phospholipids
