Answer:
it has a short demand but it is in great supply
Answer:
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC.
In the following choices below, the correct answer of which
corresponds to the statement of a highly contagious food borne illness that
results from biological contaminants is letter a, salmonella. The salmonella
are pathogens that are intracellular. The infection occurs because of the
contamination of food with feces.
