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Goryan [66]
2 years ago
15

Write a brief report on bacteria and fermented milk products.​

Biology
1 answer:
Ratling [72]2 years ago
6 0

Answer:

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC.

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Describe the ways in which a polymer is affected by condensation (or dehydration) and hydrolysis reactions. Explain why phosphol
Orlov [11]

Answer:

Explanation:

When you are thirsty, it's your body's way of telling you to drink some water because you are dehydrated. Just like a dehydration reaction, you've lost water. Dehydration reactions are named as such because as the polymers are linked together, a molecule of water is released. This happens because on one end of a monomer is a hydrogen atom (-H) that is just waiting to bind with a hydroxyl group (-OH) on another monomer. Hydroysis which is the reverse of dehydration work the same way.

Phospholipids are amphipathic molecules. This means that they have a hydrophilic, polar phosphate head and two hydrophobic fatty acid tails. These components of the phospholipids cause them to orientate themselves, so the phosphate head can interact with water and the fatty acid tails can't, hence forming a bilayer.

Macromolecules  are large structures composed of atoms and smaller molecular structures and play important and sometimes vital roles in creating and sustaining life.  It can be organized into four categories: proteins, nucleic acids, carbohydrates, and lipids.

Carbohydrates:

Found in many energy-providing foods, carbohydrates help the nervous system, muscles, and body in general function. A group of polymers, they contain nothing but carbon, hydrogen, and oxygen. Human bodies break down carbohydrates into their base components, which it then uses to fuel cells and maintain body processes. Plants use carbohydrates, particularly cellulose, to protect their cells and to grow larger. The list of carbohydrates is extensive and includes all sugars and starches.

3 0
3 years ago
Can some help me with this-
harkovskaia [24]

Answer:

Chloroplast

1. Help in photosynthesis

2.Plant cell

3.It is where chlorophyll is formed and this chlorophyll traps sunlight for photosynthesis.

4. C6H12O6 + 6O2--------> 6CO2 + 6O2 + Energy

Mitochondria

1.It posses it own DNA and also has a big surface area which makes it possible to generate more energy then supply them in the cells.

7 0
3 years ago
List the levels of organization in a multicellular organism, such as your body, in order of complexity with the simplest at the
Liula [17]

Answer:

organelle, cells, tissues, organs, organ systems, organisms, populations, communities, ecosystem, and biosphere.

Explanation:

8 0
2 years ago
How many nucleotides are needed to code for an amino acid
ivanzaharov [21]

Answer:

Three nucleotide

Explanation:

Three nucleotides are required to code for one amino acid. There are four types of nucleotides A, T, G, C which make DNA. So a doublet of nucleotide code which involves only two nucleotide would be insufficient to code for 20 amino acids because if 4 different nucleotide is taken two at a time then it can only produce 16 amino acid(4²=16).

But if we take three-nucleotide than the number reaches 64 which is more than sufficient to code for 20 different amino acids(4³= 64). Therefore 3 nucleotides are needed to code for an amino acid.

8 0
3 years ago
Which of the following is always true of animals that are products of sexual reproduction
zimovet [89]

Answer:

they are nursed by their mothers

Explanation:

6 0
3 years ago
Read 2 more answers
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