Well if there are 16% percent adenine, there has to be a complementary 16% thymine.
This makes up 32% of the bacterial DNA out of the 100%. So to find out the percentages for guanine and cytosine, let's subtract 32 from 100.
100-32 = 68% guanine and cytosine.
Since these two are complementary as well, divide 68 by 2 to find the percentages for both guanine and cytosine.
68/2 = 34%
So, in total, there are 16% adenine, 16% thymine, 34% guanine, and 34% cytosine.
The mammalian sperm cell consists of a head, a midpiece and a tail. The head contains the nucleus with densely coiled chromatin fibres, surrounded anteriorly by an acrosome, which contains enzymes used for penetrating the female egg.
Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.
The temperature control for safety (TCS) food items like dairy products, eggs, meat, and poultry support the growth of bacteria, hence ideal for bacterial growth.
Foods that are more likely to become dangerous are referred to as TCS food. TCS food, in contrast to other foods, requires time and temperature controls to prevent the growth of bacteria. This cuisine has a pH that is either slightly acidic or neutral, contains protein, and is wet. Water is necessary for bacteria to break down the food they ingest in order to proliferate. Water that is not attached to food molecules can promote the growth of bacteria. Water activity or water availability refers to this unbound water. To grow, all bacteria require nutrients or an energy source. Carbohydrates, protein, sugar, and starch are a few nutrients. Milk and dairy products typically include a lot of nutrients, which makes them perfect for bacterial growth.
To learn more about TCS food please click on the given link: brainly.com/question/15479189
#SPJ4