Answer: i think more animal
Explanation:
0:3:1
Explanation:
Tasters have the dominant allele for the itter taste of PTC, they can be homozygous TT and heterozygous Tt.
Non-tasters are supposed as autosomal recessive characters
they are homozygous recessive tt when expressed
Given in the equation two heterozygotes parents would produce offspring with the trait in the following ratio.
Tt (parent 1)
Tt (parent 2)
If a punnet square is made
T t
T TT Tt
t Tt tt
The phenotypic character is in the ratio of 0:3:1
There will be 25% chances of recessive trait of non-tasters in the progeny of heterozygous parents.
The right answer is C
This process is called anaerobic respiration. It doesn't need dioxygen to occur (it can happen with or without O2).
Anaerobic respiration is a mechanism in which electrons pass through a chain of transporters whose final acceptor is a mineral substance other than oxygen, unlike aerobic respiration where the final acceptor is dioxygen. The final acceptor may be the nitrate ion (as in the case of Pseudomonas), carbon dioxyde or the sulfate ion.
Some bacteria (Pseudomonas) are able, anaerobically, to reduce nitrates to nitrites and then, depending on the case, to dinitrogen (with the enzyme Nitrate reductase A).
NO3- ==> NO2- ==> N2.
Rickets is the disease in children in which an inefficient mineralization of the bone forming tissue causes deformities. This condition results in weak or soft bones in children, normally due to an extreme and prolonged deficiency of vitamin D. Vitamin D promotes the absorption of calcium and phosphorus from the gastrointestinal tract. The symptoms include bowed legs, stunted growth, bone pain, large forehead, and trouble sleeping among others.
