Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer:
Please attach the photo of the organism.
Explanation:
The RNA (ribonucleic acid) and the associated proteins forms the ribosomes. These ribosomes are the site of protein synthesis in a cell. Inside the stained cell nucleus, the nucleolus part of the cell can be seen. The nucleolus is the part where the all the ribosomes of the cell are assembled.
Hence, the answer is 'nucleolus'.
<span>The cell has 1% concentration of the salt. The external environment is highly concentrated with 25% saline solution. This will lead to release of water outside the cell, by passive diffusion from a region of high conentration of solvent to lower concentration. Thus, the cell will shrink.</span>
Answer:
a. The model delivers amino acids to the ribosome so they can
be added to the developing pepetide.
Explanation: tRNA is transfer ribonucleic acid. Its help to aid translation process. They have the appropriate anti codon that is a complement of mRNA i.e messanger RNA they Therefore give the appropriate amino acids to ribosome to form the appropriate polpeptide chain. Each amino acid has its own tRNA.
