Answer:
D
Explanation:
Fermentation produces a net gain of 2 ATPs
Aerobic respiration produces a net gain of 32 ATPs
Answer:
(1)Catalyst, (2) substrate, (3) active site, (4)activation energy, (5)induced fit, (6)cofactor, (7)denature
Explanation:
An example of an enzyme is carbonic anhydrase. It catalyzes the reversible reaction between water and carbon dioxide, in the body, to form carbonic acid. This reaction would normally be very slow but is sped up in the body. This allows the body to regulate the pH of the blood and also helps gets rid of carbon dioxide from the tissues.
Answer:
Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes
Missing choices:
a) Calcium entry into the sarcoplasm, calcium binds to troponin, muscle contracts, closing of calcium channels, calcium released from troponin, muscle relaxes
b) Calcium entry into the sarcoplasm, muscle contracts, calcium binds to troponin, closing of calcium channels, calcium released from troponin, muscle relaxes
c) Calcium entry into the sarcoplasm, calcium released from troponin, muscle contracts, closing of calcium channels, calcium binds to troponin, muscle relaxes
d) Calcium entry into the sarcoplasm, closing of calcium channels, calcium binds to troponin, muscle contracts, calcium released from troponin, muscle relaxes
My answer: d) Calcium entry into the sarcoplasm, closing of calcium channels, calcium binds to troponin, muscle contracts, calcium released from troponin, muscle relaxes
Answer:
<em>The correct option is D) the rate of photosynthesis increases and then levels off.</em>
Explanation:
Photosynthesis can be described as the process by which plants make their own food from carbon dioxide and water by using light energy from the Sun. Oxygen is produced as a by-product of this reaction.
As we increase the intensity of light, the rate of photosynthesis also increases. But after a certain time, the reaction rate will level off as there might be enough food produced or the light energy might have caused the temperature to rise which would have caused the enzymes to get denatured.