These proteins allow substances to enter that wouldn't be able to otherwise. Only small hydrophobic substances can enter cells. However, these proteins aid crucial substsances in entering the cell.<span />
I believe that all the above are ethical concerns regarding genetic engineering. Ethics is the study of moral or socially acceptable behavior. With the advent of genetic engineering and the ability to modify the genome of various organs, many ethical questions arise concerning the various scenarios and possibilities. There are many ethical concerns regarding genetic engineering in plants, animals, and humans. One of the ethical concerns regarding genetically modified plants used for food is whether the nutritional value will be sacrificed in favor of a higher yield or drought resistantancy.
Answer:
I believe it is D. Please correct me if i am wrong.
Explanation:
Hope my answer helps. Have a great day.
sunlight, as chloroplasts in the leaves soak up the sunlight and use it as a way to respite.
Trans fats.
Unsaturated fat is GOOD fat, saturated fat is bad fat as well as trans fats.
