Answer:
The identity of a protein has relation with its amino acid sequence. This sequence is determined by the nucleotide sequence of the DNA of the gene transcribed to RNA and translated into amino acids. Protein identity determines its structure and function. The concentration of a protein refers to the percentage of protein that exists in a given solution. One way to quantify the concentration is with a spectrophotometer calculating the absorbance of the protein.
Answer:
silt 3
Explanation:
an aquaferis a rock layers that stores and allows the flow of groundwater
Answer:
The post-transcriptional modifications in the mRNA produced as a result of the transcription in eukaryotes provide many advantages to the mRNA.
The two post-transcriptional modifications are the addition of 7-methylguanosine cap at 5' end of mRNA called capping whereas the addition of the poly(Adenyl) tail at 3' end called tailing.
The advantages of capping are:
1. Protection of nascent mRNA from the degradation.
2. Recognition by transcription factors helps in translation.
The advantages of tailing are:
1. Protection of the mRNA from enzymatic degradation in the cytosol.
2. Transcription termination
3. Export of the mRNA from the nucleus
The answer is b because it's morphological
