No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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Answer: Ectotherm
Definition: An animal that is dependent on <u>external sources of body heat</u>.
<em>A) near warm water.</em>
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Hurricanes, also called tropical cyclones form in seven distinct basins around the world. Some hurricane formation basins are much more active than others. Some tropical cyclone basins also have conditions in which tropical cyclones may occur over longer periods during the year. Most tropical cyclones form from a disturbance in the monsoon trough. The north Atlantic basin is considerably different, as the majority of hurricanes form from easterly waves originating from Africa. Hurricanes and typhoons only can form over large basins of warm water such as an ocean or gulf. This is due to the fact that they need a large amount of energy which is supplied by the heat from the warm ocean waters evaporating into the atmosphere. Hurricanes also occur at least several degrees away from the equator. This is because the Coriolis force is too weak at the equator to generate spin for the hurricane to develop.
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The answer is
after shock
I think it's follicle-stimulating hormone
