Light energy absorbed by chlorophyll is converted into chemical energy. Some of this energy is used to split water into hydrogen and oxygen. Some of the chemical energy is used to make ATP from ADP and phosphate (Pi). This chemical energy is stored as ATP.
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Hello,
An increase in pollution [could] lead to a decrease in <span>genetic variation in a population of tuna.
Faith xoxo</span>
Eukaryotic cells do not have a nucleus. The nucleus is where DNA, your genetic material, is usually stored. Prokaryotic cells do not have a nucleus. The DNA just floats around the cell instead of staying in one designated area.
These are signs of amniotic fluid embolism, a rare emergency that can occur during the very last stages of labour. This is caused by the circulation of amniotic fluid in the blood stream of the pregnant woman. The nurse should administer oxygen using a facemask, in order to increase the oxygen intake of the woman.
