There are two important regions of a lipid that provide the structure of the lipid bilayer<span>. Each lipid </span>molecule<span> contains a hydrophilic region, also called a polar head region.</span>
<span>B. The enzyme amylase was saturated, as all its active sites were occupied by substrate starch.
Each enzyme molecule has an active site in which it binds to a substrate to complete the enzyme-substrate complex. This means that there has to be a balance of enzyme molecules to substrate molecules. </span>
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Answer:
90%
Explanation:
The fluids leave the capillaries at the arterial end because the net filtration pressure of the blood is higher at the arterial end than it is at the venous end. The fluids reenter the capillaries at the venous end because the net filtration pressure of the interstitial fluid is higher at the venous end than it is at the arterial end.
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