1. Allows the heart to contract- muscle tissue
2.Insulates the body- connective tissue
3. Forms the outer most protective lare of body- epithelial tissue
3. Allows the brain to respond to stimli- nervous tissue
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Carbohydrates, lipids, and protein have potential energy, and can be used in aerobic respiration to generate .
Carbohydrate- A carbohydrate is a naturally occurring substance or a derivative of one, made composed of molecules of carbon, hydrogen, and oxygen. The most prevalent organic compound is a carbohydrate, and all life depends on them.
Lipids- Fatty, waxy, or oily molecules are referred to as lipids. They are soluble in organic solvents but insoluble in polar solvents like water.
Protein- Large, intricate molecules known as proteins serve a variety of vital functions in the body. They are crucial for the construction, operation, and control of the body's tissues and organs and carry out the majority of their job inside cells.
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The process that results in Ms. Milly’s wilting lettuce becoming firm is osmosis. The explanation is below.
OSMOSIS:
- Osmosis is the process by which water molecules move from a region of high concentration to a region of low concentration via a semipermeable membrane.
- According to this question, Ms. Milly, occasionally sprinkles water on her wilting lettuce and notices that they became firm.
- The firmness of the lettuce is as a result of the movement of water into the leaf cells due to a process called osmosis.
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Kinetic energy and the energy is lost when the ball is thrown.
World formula
6CO2(gas)+12H2O(liquid)+photons------------------------->C6H12O6(aqueous)+6O2(gas)+6H2O
carbon dioxide+ water+light energy-->glucose+oxygen+water