The similarity between passive and active prosthetic devices is: Both replace missing limbs.
A prosthetic device can be defined as a device that is designed and developed to artificially replace a missing part of the human body or to improve the function of a particular body part.
Some of the body parts that are artificially replaced with a prosthetic device are:
Basically, there are two (2) main types of prosthetic devices and these include:
I. Active prosthetic device.
II. Passive prosthetic device.
In conclusion, both passive and active prosthetic devices are used to artificially replace missing limbs.
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Answer:
He is learning initiative versus guilt.
Explanation:
According to the given scenario, Tyson who is Ed and Amy's five-year-old son is practicing his independence. He picks out his clothes and wears those clothes by himself only.
This scenario reflects Erik Erikson's Purpose stage.
Erik Erikson's Purpose stage is that he is learning initiative versus guilt.
:Examine animals to diagnose their health problems
:Diagnose and treat animals for medical conditions
:Treat and dress wounds
A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.
The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.
In a balanced diet, distribute those calories as follows:
- Eat three to five ounces of grains every day, preferably half of which should be whole grains.
- 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
- Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
- Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
- 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.
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