Glucose is consumed and carbon dioxide is produced during the combined processes of glycolysis and cellular respiration.
Glucose is a simple sugar. Glucose is the most common monosaccharide, a type of carbohydrate. Glucose is primarily produced by plants and most algae during photosynthesis from water and carbon dioxide with the help of sunlight, where it is used to produce cellulose in cell walls, the world's most abundant carbohydrate.
A glucose molecule is gradually broken down into carbon dioxide and water during cellular respiration. Some ATP is produced directly along the way in the reactions that transform glucose. However, much more ATP is produced later in the process known as oxidative phosphorylation. The movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion, drives oxidative phosphorylation.
During glycolysis, a six-carbon sugar, glucose, undergoes a series of chemical transformations. It eventually degrades into two molecules of pyruvate, a three-carbon organic molecule. ATP is produced in these reactions.
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Answer:
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Explanation:
In a negative feedback loop, an increase in a factor will result in a change in the body that'll reduce the value of this factor to the set point.
For example, an increase in the blood glucose levels after a meal will cause an increase in the levels of insulin in the blood which will lower the glucose levels.
However, in this example, an increase in the pressure generated by the fetus also increases the frequency of uterus contractions. So the more the pressure, the more the contractions.
The central portion of Earth is called the CORE
The two stages of photosynthesis: Photosynthesis takes place in two stages: light-dependent reactions and the Calvin cycle (light-independent reactions). Light-dependent reactions, which take place in the thylakoid membrane, use light energy to make ATP and NADPH.
Answer:
What bacteria need to grow and multiply
Food (nutrients)
Water (moisture)
Proper temperature.
Time.
Air, no air, minimal air.
Proper acidity (pH)
Salt levels.
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