Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
<h2>MCQ:- </h2>
<h3>ANSWER:-</h3>
- Tissue
- Unicellular Prokaryote
- Must be correct
- Not include in any kingdom
<h2>Explanation:- </h2>
(1) Group of cell that work together as one to perform a single function is termed as Tissue . Then the group of tissue combine to form organs and further they combine to organ systems and further they combine to form organ system .
(2) They are unicellular green algae which belongs to family Volvocaceae of the Plantae Kingdom
(3) Hypothesis is the assumption which are taken on the behalf of the observation on small <u>scale</u> . They can be correct or incorrect depends on the number of observation and Hypothesis.
(4) Viruses are included in any of the kingdom because they are on the intermediate line of living and non living as they show properties of non living outside the host and properties of living inside the host
Nurse should tell patient to note any time changes and compensate meds to time change, also to check blood glucose at least 4 x a day or more.
Answer:
C. Liquid molecules and atoms are able to slip around each other and fill in gaps between them.
Explanation:
The liquid is a state of matter that has no definite shape. In fact, it can adapt to the shape of its container. This is because of the reason that molecules in the liquid phase have high kinetic energy and weak binding forces. The high energy keeps them moving freely and thus can take the shape of it its container. On the other hand, in solids, the binding forces are stronger and molecules have very little energy to move freely.
Example: If we melt a solid, the molecules initially have less energy. However, when we heat them, they gain energy and start moving. Upon further heating, they will have enough energy to break the bondings and move around. This is why the solid structure will change to the liquid.
