Sources of Proteolytic Enzymes. The three main proteolytic enzymes produced naturally in your digestive system are pepsin, trypsin and chymotrypsin. Your body produces them to help break down dietary proteins like meat, eggs and fish into smaller fragments called amino acids.
D) Have chemical receptors for taste on their legs
Answer:
All viruses contain the following two components: 1) a nucleic acid genome and 2) a protein capsid that covers the genome. Together this is called the nucleocapsid. In addition, many animal viruses contain a 3) lipid envelope. The entire intact virus is called the virion
Explanation:
The DNA or deoxyribonucleic acid is the carrier of genetic information from all forms of living organisms. This is the main reason of the inheritance of traits, behaviors, attitude, physical appearances, and many more that helped, not just the human being, but all living organisms in the planet to adapt, adjust, evolve, and survive for generations and generations. The DNA is carried by the cells of the living organisms' body and is stored and shared eventually. Though it was discovered that the DNA is a long complicated helix that contains mostly all the information of life, this is stored in the nucleus of a cell because it is folded and condensed together with the other genetic materials.
Bacteria requires moisture to form, and salt dehydrates the cells in the meat. Killing off or keeping the bacteria at bay for however long needed.
