Answer:
The best way to classify two different organisms that have similar appearance and are found in the same environment is to use gel-electrophoresis to compare DNA patterns.
Explanation:
When organism possesses the same physical characteristics and are found in the same environment the genetic test must be varried out to ascertain their differences such as DNA test using electrophoresis to compare such
It is one of the most powerful mood-altering chemicals. It was discovered in 1938 and is made from lysergic acid, which is found in ergot, a fungus that grows on rye and other grains.
Answer:
The answer is 25%.
Explanation:
Hemophilia is a recessive illness that is x-linked.
If the husband has normal clotting ability, that means he has the dominant gene since he has only one X chromosome.
Since there is a probability that their child will have hemophilia, this means that the woman, who has 2 X chromosomes but has normal blood clotting abilities, has one dominant and one recessive hemophilia gene.
The probability that their first child will be a male is 50% and the probability that he will have hemophilia is also 50% since he will only get the Y chromosome from the father and the mother has one dominant and one recessive.
So the probability that their first child will be a son with hemophilia is 25%.
I hope this answer helps.
Homeostasis is the maintenance of a stable internal environment. Homeostasis is a term coined to describe the physical and chemical parameters that an organism must maintain to allow proper functioning of its component cells, tissues, organs, and organ systems.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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